Lei cha, also known as ground tea or thunder tea, is a traditional tea-based beverage distinct to southern China's Hakka culture. It is a light and nutritious beverage that is prepared in various ways. Traditionally, tea, other herbs, and even crispy rice and nuts are ground with a large mortar and long pestle made from a guava tree. http://en.people.cn/n3/2024/0524/c90000-20173957.html | Chinese Embassy Manila

14K views · 50 reactions | Although called thunder tea rice, this Hakka dish is a meal that hums rather than shouts. | The Star | Facebook

18K views · 154 reactions | The Meatmen Channel are back with another...