1 University Hospital of Parma, Department of Medicine and Surgery, Italy 2 Local Health Authority of Reggio Emilia (IRCCS), Italy Aim. Saliva is a biofluid potentially useful for new approaches based ...
The construction industry overuses natural resources and energy, causing numerous environmental impacts (ENSHASSI; KOCHENDOERFER; RIZQ, 2014; MORA-BARRANTES et al., 2018; AKINTAYO et al., 2020). The ...
A new study involving the Medical University of Vienna shows how the multi-resistant fungus Candida auris utilises carbon dioxide (CO₂) to survive on the skin and become resistant to antifungal ...
Preliminary tests showed that ByHeart baby formula contained the type of bacteria that produces the toxin linked to a botulism outbreak, California health officials said. The outbreak has sickened at ...
The U.S. is witnessing a troubling rise in infections caused by bacteria carrying the NDM gene — dubbed “nightmare bacteria”— which one expert says poses a "grave danger" to public health. Infection ...
PITTSFIELD — Seven patients have tested positive for the bacteria that causes Legionnaires' disease, Berkshire Health Systems reported on Thursday. One of the patients later died, although because of ...
A rare "flesh-eating bacteria" that lives in warm saltwater has led to at least four deaths this year, but some simple safety precautions can keep you safe while on vacation. The bacteria, Vibrio ...
Hold your nose — and maybe hold off on that beach day. More than 60% of U.S. beaches tested in 2024 had at least one day where the water was so full of fecal bacteria that it failed federal safety ...
Lurking in our nonstick pans, our rain jackets and even our drinking water are toxic compounds known as perfluoroalkyl and polyfluoroalkyl substances (PFAS), also called “forever chemicals.” They can ...
The alternating planting of corn and soybeans is regarded as an effective strategy in addressing the challenges faced in soybean cultivation. However, the precise mechanisms that control the bacterial ...
Dangerous per- and polyfluoroalkyl substances, or PFAS, are known as ‘forever chemicals’ due to their strong carbon-fluoride bonds. A new study analyzes a bacterium that has developed a “taste” for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results