Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...
Workers from the Haskins Shellfish Laboratory in Port Norris are planting marsh grasses along the Maurice River near the lab, for a living shoreline project to protect eroding shorelines. Haskins Lab ...
Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...
Research collaboration: STU-UMT Joint Shellfish Research Laboratory is a research collaboration whose article contributions are accrued to its participating partner institutions. Identify research ...
TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative ...
Article ‘Count’ and ‘Share’ for STU-UMT Joint Shellfish Research Laboratory based on listed parameters only. According to the parameters selected above, there are no articles from STU-UMT Joint ...