A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...
The ProStart program at Albany High School, taught by Maegan Howes, planted vegetable plants last month. The class planted the vegetables to learn about farming and harvesting on a smaller scale, a ...
HARTFORD -- Every year Connecticut's educators fight against budget constraints to improve the value of the education they offer. While there is presumably no end in sight to budget concerns, there ...
ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...
Ascension public school students are being honored for "taking home the cake" at this year’s Louisiana Seafood ProStart Invitational, hosted by the Louisiana Restaurant Association Education ...
With the end of the pandemic, many restaurants and hotels now struggle to hire enough workers. However, The North Carolina ProStart Program has helped expose many high school students to jobs in the ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
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