Brown University and Freedom-2, a New York City company developing inks to make safe, permanent removable tattoos, have reached a licensing agreement that gives Freedom-2 the rights to use the ...

A microencapsulation spray drying process could stabilize the natural, but unstable pigment lycopene for better use as a coloring agent in food, according to research. The new study, published in the ...

The pomegranate is a fruit rich in antioxidants, with anti-hypertensive properties and is proven to help reduce levels of glucose in the blood; however, because it is a seasonal fruit is difficult to ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Two waste management projects under way at Kumba Iron Ore’s (KIO’s) Sishen mine, in the Northern Cape, are a tyre- recycling project and a microencapsulation process to treat contaminated soil. The ...

The natural, but unstable pigment could be stabilised for better use as a colouring agent in food by a microencapsulation spray drying process, according to research. The new study, published in the ...

PROVIDENCE, R.I. [Brown University] — In her Brown University laboratory, Edith Mathiowitz makes tiny particles coated in polymers. These microcapsules, some as small as the point of a pin, can carry ...