Buffalo shrimp are a bold, spicy twist on a classic party bite. These little ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. With zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...